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La Parmigiana, world leading company in the alimentary pasta machines and plants field, is producing and exporting with great success since 1949.
Our production range includes different models with various capacity - from 5/7 kg/h to 350 kg/h · suitable to satisfy the requirements of hotels, restaurants, shops and small pasta factories.
Moreover we manufacture complete pasta lines for industrial pasta factories, suitable for high productions for a 24h/24 work.
All the machines produce dry/fresh, short/long, packed, filled pasta.
Jesse pressing out fresh ravioli for Ristorante Carmelo
Preparing fresh pasta with La Parmigiana professional machinery
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D35
La Parmigiana followed the market evolution and introduced machines of high level technology. The wide productive range includes several models of high capacity from 10kg/h to 400kg/h. Model D35 was studied to satisfy the requirements of hotels, restaurants and fresh pasta shops. Thanks to its compact frame and the possibility to produce many pasta shapes, it can be coupled to the semi automatic ravioli machine to produce filled pasta.
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D45
La Parmigiana followed the market evolution and introduced machines of high level technology. The wide productive range includes several models of high capacity from 10kg/h to 400kg/h. Model D45 was studied to satisfy the requirements of hotels, restaurants and fresh pasta shops. Thanks to its compact frame and the possibility to produce many pasta shapes, it can be coupled to the semi automatic ravioli machine to produce filled pasta.
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D55
Model D55 double hopper is a large scale pasta machine suitable for small factories and large scale pasta shops. This model is provided with an independant mixing hopper which enables to get a homogeneous dough of any flour or semolina type. The capacity of the mixing hopper allows to feed the extruder for a continuous production.
This machine is equipped with hoppers made in stainless steel, an extruder with a water cooling system, an electronic cutter for short pasta and a sophisticated electric main board. The mechanical parts do not need any maintenance or lubrication. The extruding pressure is designed to maintain perfect quality of the dough ingredients. Thus, the machine is positioned and designed for quality pasta in large volumes. It can be coupled with the automatic ravioli machine to get an assortment of ravioli shapes.
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D65
These models of the timetested range of 'La Parmigiana' pasta machines are particularly suitable for the exigences of small factones ond fresh pasta shops.
They are equipped with an indipendent mixing hopper, which enables to get an homogeneous dough with all the types of flour or semolina, the capacity of the mixing hopper allows to feed the extruder non stop.
The hoppers are made in stainless steel and the extruder is provided with water cooling system and endless screw conveyor made in high resistant steel.
The extruding pressure is designed to maintain the good quality of the dough ingredients. These models are particularly suitable for the production of high quality pasta and pasta with eggs.
The mechanical parts do not need any maintenance or lubrification. The machines are equipped with electronic cutter for short pasta and control main board On request, they can be suppiled with speed variation to feed automatically ravioli or tortellini making machines.
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RDS160
La Parmigiana introduces the new double sheet ravioli machine to produce any size ravioli, tortelli and tortelloni.
The main characteristic of the machine is that it can mount both standard dies and by "La Parmigiana" patented ones, provided with a stuffing portioning device that does not need any operation to fit the portioning rods, not even by changing the product shape.
The stuffing is portioned and filled between the two sheets not to create any dribbling and to avoid the final product to opening while cooking; the operator is free to choose any ingredient for the stuffing.
The studying, and further realization favor the long duration of the main mechanical parts, the safety of the operator and the functioning versatility.
The machines are completely built in stainless steel and can work in tandem with sheet-machines or presses.
Moreover they are provided with stainless steel calibrating rollers to have the sheet of the required thickness and to adjust the stuffing portioning while the machine is working.
The cylinder, the rack piston and the stuffing portioning plate can be completely dismantled for an easy and fast cleaning.
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RC140
La Parmigiana introduces the new double sheet ravioli machine to produce any size ravioli, tortelli and tortelloni.
The main characteristic of the machine is that it can mount both standard dies and by "La Parmigiana" patented ones, provided with a stuffing portioning device that does not need any operation to fit the portioning rods, not even by changing the product shape.
The stuffing is portioned and filled between the two sheets not to create any dribbling and to avoid the final product to opening while cooking; the operator is free to choose any ingredient for the stuffing.
The studying, and further realization favor the long duration of the main mechanical parts, the safety of the operator and the functioning versatility.
The machines are completely built in stainless steel and can work in tandem with sheet-machines or presses.
Moreover they are provided with stainless steel calibrating rollers to have the sheet of the required thickness and to adjust the stuffing portioning while the machine is working.
The cylinder, the rack piston and the stuffing portioning plate can be completely dismantled for an easy and fast cleaning.
View detailed specs >>
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GF2
La Parmigiana introduces the new double sheet ravioli machine to produce any size ravioli, tortelli and tortelloni.
The main characteristic of the machine is that it can mount both standard dies and by "La Parmigiana" patented ones, provided with a stuffing portioning device that does not need any operation to fit the portioning rods, not even by changing the product shape.
The stuffing is portioned and filled between the two sheets not to create any dribbling and to avoid the final product to opening while cooking; the operator is free to choose any ingredient for the stuffing.
The studying, and further realization favor the long duration of the main mechanical parts, the safety of the operator and the functioning versatility.
The machines are completely built in stainless steel and can work in tandem with sheet-machines or presses.
Moreover they are provided with stainless steel calibrating rollers to have the sheet of the required thickness and to adjust the stuffing portioning while the machine is working.
The cylinder, the rack piston and the stuffing portioning plate can be completely dismantled for an easy and fast cleaning.
View detailed specs >>
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SD24-36
For drying the alimentary pasta, with electric heating, fan and temperature automatic control devices.
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PC5
Stainless steel structure onturning wheels, insulated couer for the pasteurizing basin, dryng section separated from the pasteurizing room.
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P50-300
Steam pasteurizer fully manufactured in AISI 304 stainless steel, provided with conveyor belt with adjustable speed and driving chains, steam condensate collection basin, steam aspirating hoods and insulation panels easily dismountable for cleaning.
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